CROCK POT TURKEY CHILI

Ingredients: 
2 medium onions, chopped
4 cloves garlic, minced
2 green bell peppers, chopped 
2 pounds lean ground turkey
2 (14 oz) cans pinto beans, drained (or cayenne beans)
1 (14 oz) can diced tomatoes, drained 
1 Tbsp dried oregano 
2 tsp cayenne pepper
1 tsp ground black pepper
2 tsp cumin
1 tsp salt
1 cup fat free, low sodium chicken broth
Optional toppings: 1 cup fat free sour cream or Greek yogurt, 1 cup non-fat cheddar cheese, grated, 2 Tbsp green onions, thinly sliced, or avocados, sliced or chunk.

Directions:
1) In large skillet, saute onions, garlic and bell peppers until soft.  
2) Brown the ground turkey and drain.
3) Transfer meat, cooked veggies, and canned veggies to the slow cooker crock pot.
4) Add oregano, cumin, cayenne pepper, black pepper, salt, and broth.  
5) Stir thoroughly.
6) Cover and cook on LOW for 7 hours or HIGH for 4 hours.  
7) Serve with a garnish of sour cream, cheddar cheese, and green onions. 
8) ENJOY! 

This recipe is really good chili too! My family loves it with crackers too!