SLOW COOKER GARDEN CHICKEN

Here is a eating clean new recipe to try for anyone who would like to try it.  It serves about 4. 

INGREDIENTS:
4 boneless chicken breasts 
1 Tbsp olive oil
Mrs. Dash garlic and herb seasoning, to taste
1 bell pepper, cut into chunks
1/2 onion, sliced
4 rubs celery, coarsely chopped 
1 cup baby carrots
1/2 head cabbage, cut into chunks (I used broccoli instead and it was still good.)
1 cup vegetable broth

DIRECTIONS:
1) Rub chicken with olive oil and place in the bottom of slow cooker (crock pot) and sprinkle with seasoning.
2) Place veggies on top of chicken (cabbage or broccoli, whichever you choose, on top) and sprinkle with seasoning.
3) Pour broth over the top.
4) Cook on LOW for 6 hours or HIGH for 3-4 hours. 
5) Serve on top of brown rice or with a baked potato on the side.

ENJOY!